Southwestern Tossed Salad with Avocado-lime Dressing

Yield: 6 servings.


For dressing:


For salad:

Optional ingredients:


  1. Purée garlic in food processor. With machine running, add avocado and sour cream and purée until smooth. Slowly add the rest of the ingredients to make the dressing. Salt to taste.
  2. Toss the salad ingredients with the dressing and serve.

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