Fried Green Tomatoes

Yield: 4 servings



  1. Salt and pepper the tomato slices
  2. Heat oil to medium-hot in a large non-stick skillet. Combine corn meal and flour. Dip the tomato slices in egg and dredge in the corn meal mixture.
  3. Fry the tomato slices in oil until golden brown, approximately 4-5 minutes on each side. Add more oil to pan if needed. If the oil becomes too hot, it will smoke and the tomatoes may burn.
  4. Drain the tomatoes on paper towels and serve immediately.

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