Snow Pea and Nectarine Salad

Yield: 4 to 6 servings.




  1. Blanch snow peas in rapidly boiling water. Drain and set aside.
  2. Toast sesame seeds in a dry saute' pan over high heat. Shake pan continuously until seeds are golden brown, about 1 minute.
  3. Whisk together dressing ingredients.
  4. Toss snow peas, nectarines and sesame seeds with the dressing. Serve immediately.

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